Doctors After Hours

Private Medical physicians Dr. Jordan Shlain and Dr. Natalie Walsh speak with Dr. Marion Nestle, professor emeritus of nutrition, food studies, and public health at New York University and the author of a dozen books on nutrition, including the award-winning What to Eat and Food Politics. Her memoir Slow Cooked: An Unexpected Life in Food Politics was released in October. Dr. Nestle discusses fighting the profit-driven food industry with your choices in the supermarket, planetary health vs. nutritional health, and how to navigate food labels without a doctorate in molecular biology.